Bread Idli?? Yes, you read it right.. It’s a unique combo of aloo toast and bread slices. It is crisp on one side and soft and flavorful on other side. Though it is not an authentic South Indian recipe but at the end it is garnished with mustard seeds and curry leaves tadka. It’s an innovative, new recipe which tastes delicious!!
Bread is a versatile and easily available option for quick fix meals. We usually make sandwiches with it. One fine day while going through newspaper I came across this unique idea of making a new dish with bread and curd. This quick snack is hit at home and we usually make it often for our Sunday special breakfast. Try out this new and innovative bread idli once and I am sure you will love it.
If you try this recipe, just click a picture and tag me @culinarychaser or #culinarychaser on Instagram.
Ingredients
- Bread slices – 4
- Boiled potatoes – 2
- Chopped onion – 1 med size
- Green chilies – 2
- Salt as per taste
- Red chili powder – 1/4 tsp
- Chaat masala / Amchur powder – 1/2 tsp
- Oil – 1/2 tsp
- Mustard seeds – 1tsp
- Curry leaves – 4-5 nos.
- Dahi/Curd – 1/2 cup
How to prepare
- Take bread slices and cut them in round shape using a cutter or katori/bowl.
- In a bowl mash boiled potatoes, add onions, green chilies, salt, red chili powder, chaat masala and mix it well.
- Whisk curd and keep aside.
- For tadka, heat oil in pan add mustard seeds and let them splutter.
- Once mustard seeds splutter switch of the flame and add curry leaves. Add this tadka to curd.
- Now apply potato mixture on the round bread slices.
- Toast the bread slices from both sides.
- Apply curd mix on side the side with no potato mix and cover the pan for a minute.
- Take out on a plate and serve with chutneys.