A foodie who loves to cook
Soya keema wrap also known as veg keema wrap is very popular street food across various parts of India. This vegan keema (mock meat) is made from soya protein and is sold in form of chunks or granules. The wrap is prepared with creamy curd dressing, spicy soya keema, fresh salsa and is topped with …
Quick, easy, delicious and nutritious vegetarian burrito bowl at home. A perfect meal with a combination of protein, carbs and fats is not only healthy and filling but it’s satisfying too. Plus I have made this vegetarian Burrito Meal Bowl with easily available ingredients (easily customizable) and with some twists for Indian taste buds. Do …
A popular Indian curry, Methi Matar Malai is a rich gravy curry with fresh methi leave and green peas.
Zero oil Palak Paneer which goes well with Naan or Rice. It is perfect for your Lunch or Dinner!!
Cheese tomato is most popular North Indian dish mostly served in the Dhabas and restaurants all around the world. Cheese Tomato is rich, creamy tomato based curry cooked with soft paneer/cottage cheese. It’s indulgent, flavorful and can be paired with roti, naan or rice. There are so many curries made with paneer with different combinations like …
Creamy and buttery Dal Makhani is most popular lentil recipe from North Indian Punjabi cuisine.
Misal pav, a popular dish from Maharashtra consists of curry made with moth beans and is served with Pav bread. The addition of farsan or sev, onions, lemon and coriander make it more delicious. It can be eaten as snack or a full meal. When I heard first time about this I didn’t feel like …